Chocolate Custard

Yesterday for Mother’s Day my brothers and I made dinner for my mom. I was in charge of dessert, and I made a nice chocolate custard. I’m putting the recipe here for two reasons: one, I wanted to share it in case anyone else wants to try it, and two , so that I don’t forget it. Ok.

You will need:

1/2 cup milk

two egg yolks

4 tbsp sugar

6 oz semisweet baking chocolate (I used Ghirardelli) [don’t use unsweeted]

4 tbsp butter, softened

Procedure:

First, add milk and sugar to small pot. Heat until milk is steaming and sugar is dissolved. Then, slowly pour into bowl with egg yolks in. Don’t go too fast or the eggs will scramble and that’s not what you want.  Once all milk is added to eggs, pour back into the pot and heat while whisking constantly for about two minutes. At this point, the mixture should be a lot thicker. Then, remove from heat. Add in chopped up chocolate and the butter. Mix until smooth.

You can refrigerate or serve hot, it doesn’t matter.

This recipe is enough for four small servings or two regular size servings. Plan accordingly.